Chef Charles Cho was born in Seoul, Korea and came to the US when he was 3. For most of his life he bounced from Japan, Hawaii, Europe, L.A, and now NYC, giving his culinary creations a varied and ethnic flavor to the Italian, Asian, and American fused cuisine. With experience from across the globe, Chef Charles Cho’s culinary expertise seamlessly blended with artistic genius makes B.E.S an experience to be enjoyed again and again.

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